Bir Unbiased Görünüm Chocolate CONCHING MACHINE
Bir Unbiased Görünüm Chocolate CONCHING MACHINE
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If you want to make çağdaş smooth chocolate there is just no way around getting a melanger. It's the one bit of macun there is just no getting around.
It birey be made entirely of stainless or black material. It is on the electrical panel and the working times are controlled from here.
Removal of water contained in raw materials, birli it would form undesired sticky layers on hygroscopic particles
Faster working time: The machine is faster than a cocoa melanger, which means you can create larger batches of chocolate in less time.
Smooth chocolate: The machine helps to refine the chocolate to a smoother texture, which enhances the eating experience.
Each system offers its own unique advantages and is available in capacities ranging from small scale artisan (or ‘tayyareci plant’) all the way to large industrial production systems.
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The tanks are water-jacketed stainless steel construction with digital controls for melting & conditioning or tempering.
This is possible through pre-drying refiner flakes5 or milk powder6. Downstream, the liquefaction güç be done in a very rapid batch process or continuously using a high-speed in-line mixer14.
Priming time. (this is the time from when product is loaded into the melter to the point where the product level in the tank is above the outlet port)
It provides the mixing of the necessary products to prepare the chocolate dough. It is the first step in making chocolate dough. In this part, the chocolate ensures homogeneous mixing.
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